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We export Kesar Mango Pulp worldwide. Kesar Mango Pulp is manufactured and processed by extracting pulp of fresh clean and free from preservatives.
Specification of Kesar Mango Pulp:
- Packaging: Aseptic Bag of 215 kg
- TSS at 20 degree celcius is 16.0 degree brix min
- Colour: Golden Yellow
- Acidity (as citric acid): 0.4 - 0.6% W/W
- pH: 3.5 to 4.3 %
- Shelf Life: 18 months at 4-8 degree celcius
NOTE: To receive our best quotes and specification details, kindly provide us your exact requirements specifying product of your interest and your EMAIL ID for earliest response.
For more information log on to: http://www.shimlahills.com/Kesar-Mango-Pulp.php
Mail us at: marketing@shimlahills.com
Fax: + 91-177-2860602
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